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We're throwing back Cranberry sauce margaritas this Thanksgiving. Thanks to the folks over at, we found a recipe that will help you fend off...
Ok, for the record, this recipe is a no brainer but we had to include it. It's easy, quick and delicious. When you get to the basics, redfish on the half shell doesn't disappoint.
Although we are huge proponents of catch & release, we do love ourselves some tasty redfish. There's something to say about heading out early in the morning, landing a couple of slot sized redfish and cookin' up some fresh dinner that evening. Redfish filets are moist, mild, and flaky. The mild, sweet flavor and moist white meat make for an incredible meal.
There's many ways to prepare a good redfish meal, but this one is pretty fancy. Check out how famous Chef Emeril Lagasse cooks up a whole redfish suited for a feast!
Fish is one of the healthiest proteins on the planet. (Sorry, Chicken...) It’s heart-healthy, contributes to brain health and usually tastes fantastic! Most peeps batter up that flakey goodness and deep fry it, but if you are looking to jump into uncharted waters, here’s a kick-ass recipe that our friend Capt. Alan White has cooked up.
A classic fish taco is something we all need to master. This is our perfect fish taco recipe: The fish — we use speckled seatrout, but any flaky variety works.
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