Although we are huge proponents of catch & release, we do love ourselves some tasty redfish. There's something to say about heading out early in the morning, landing a couple of slot sized redfish and cookin' up some fresh dinner that evening. Redfish filets are moist, mild, and flaky. The mild, sweet flavor and moist white meat make for an incredible meal.
Fish is one of the healthiest proteins on the planet. (Sorry, Chicken...) It’s heart-healthy, contributes to brain health and usually tastes fantastic! Most peeps batter up that flakey goodness and deep fry it, but if you are looking to jump into uncharted waters, here’s a kick-ass recipe that our friend Capt. Alan White has cooked up.