Speckled trout, also known as spotted sea trout, are a popular game fish found along the Texas coast, including in Corpus Christi. Known for their delicate flavor and flaky texture, speckled trout are a favorite among anglers and seafood enthusiasts alike. One delicious way to prepare these fish is by smoking them, which adds a rich, smoky flavor and a crispy crust. In this recipe, we will show you how to smoke speckled trout to perfection.
Ingredients:
- 4 fresh speckled trout, cleaned and scaled
- 2 cups of wood chips (hickory or mesquite)
- 1/4 cup of sea salt
- 1/4 cup of brown sugar
- 1 tbsp of smoked paprika
- 1 tbsp of garlic powder
- 1 tbsp of dried thyme
- 1 tsp of black pepper
- 1/4 cup of olive oil
Instructions:
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Begin by mixing together the sea salt, brown sugar, smoked paprika, garlic powder, thyme, and black pepper in a small bowl.
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Rub the mixture all over the trout, making sure to cover the fish completely.
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Allow the trout to sit in the refrigerator for at least 2 hours to allow the flavors to penetrate the fish.
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Soak the wood chips in water for at least 30 minutes.
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While the wood chips are soaking, set up your smoker or grill for indirect heat. If using a grill, place a foil pan filled with water under the grates to catch the drippings and create a humid environment.
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Drain the wood chips and add them to the smoker or grill.
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Place the trout on the smoker or grill, and smoke for about 2-3 hours, or until the fish is cooked through and the internal temperature reaches 145°F.
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While the fish is smoking, brush the fish with olive oil every 30 minutes to keep it moist and to create a nice crust.
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Once the fish is cooked, remove it from the smoker or grill and allow it to cool for a few minutes before serving.
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Serve the smoked speckled trout with your favorite dipping sauce, such as tartar sauce or aioli, and enjoy!
Smoking fish is a great way to add depth and complexity to the delicate flavor of speckled trout. This recipe is a perfect way to take advantage of the delicious fish that the Texas coast has to offer. The combination of spices, wood smoke and the olive oil glaze make this a perfect dish for any seafood lover. Whether you're an experienced smoker or a beginner, this recipe is easy to follow and produces delicious results. You can also try this recipe with other types of fish or seafood such as salmon, shrimp or scallops.
