Brock Star Challenge: white marlin, raspberries, and scorpion peppers on the clock. Joe pulled an 8.7 out of it.
White Marlin Two Ways — Tataki & Coffee Soy Poached
Ingredients: Fresh White Marlin, raspberries, coffee, scorpion peppers
Dish 1 — Coffee Cardamom White Marlin Tataki
Ingredients
- White Marlin loin
- Salt and pepper
- Cardamom
- Raspberries
- Lime juice
- Mint
- Rice wine vinegar
- Fish sauce
- Gochujang
- White onion
- Soy sauce
Instructions
- Season the marlin loin with salt, pepper, and cardamom.
- Sear one side only, keeping the rest raw.
- Muddle raspberries with lime juice, mint, rice wine vinegar, and fish sauce; stir in gochujang.
- Slice the marlin, top with pickled raspberries and thin white onion, finish with soy sauce.
Dish 2 — Coffee Soy Poached White Marlin with Raspberry Gochujang Sauce
Ingredients
- Coffee
- Scorpion peppers
- White Marlin
- Raspberries
- Lime juice
- Mint
- Gochujang
- Hot honey
Instructions
- Brew coffee with scorpion peppers steeped in, then strain.
- Poach the marlin in the hot coffee.
- Reduce smashed raspberries with lime juice, mint, coffee, and scorpion peppers into a gastrique; stir in gochujang and finish with hot honey.
- Serve the poached marlin over a pickled raspberry salad with the sauce.
Joe's score: 8.7
