Brock Star Challenge: fresh flounder and a box of frozen Uncrustables — Joe's toughest basket yet. Two dishes, an 8.3 and a 9.2.
Blackened Flounder PB&J Sandwich & Carrot Steak Fries
Ingredients: Fresh flounder, Uncrustables, A1 steak sauce, carrots, pepperoncinis
Dish 1 — Blackened Flounder PB&J Sandwich
Ingredients
- Flounder fillet
- Paul Perdomo blackening seasoning
- Cardamom
- White pepper
- Garlic powder
- Pepperoncinis
- Cucumber
- Mayo
- Gochujang
- Cilantro
- Uncrustables
- Lettuce and tomato
Instructions
- Season the flounder with blackening seasoning, cardamom, white pepper, and garlic powder; fry until cooked through.
- Mix chopped pepperoncinis, diced cucumber, mayo, gochujang, and cilantro for the tartar sauce.
- Toast the Uncrustables. Build with tartar sauce, blackened flounder, lettuce, and tomato.
Joe's score: 8.3
Dish 2 — Carrot Steak Fries with A1 Gochujang Sauce
Ingredients
- Carrots
- Arrowroot
- Cornstarch
- Salt, pepper, cardamom
- A1 steak sauce
- Gochujang
- Rice wine vinegar
- Amino acids
- Water
- Mayo
- Soy sauce
Instructions
- Cut carrots into fry shapes and coat in arrowroot, cornstarch, salt, pepper, and cardamom.
- Fry until crispy.
- Whisk together A1, gochujang, rice wine vinegar, amino acids, water, a splash of mayo, and soy sauce for the dipping sauce.
Joe's score: 9.2
