Brock Star Challenge: redfish sausage, gummy bear hot honey, and sardines on a flatbread. Twenty minutes, no notes.
Redfish Flatbread Pizza with Gummy Bear Hot Honey
Ingredients: Fresh Redfish, gummy bears, sardines in lemon, green goddess dressing, habanero
Ingredients
- For the Sardine Paste (pizza sauce):
- Sardines
- Black garlic
- For the Pizza:
- Flatbread
- Fresh mozzarella
- Brie cheese
- Fresh redfish fillet
- White pepper
- Sage
- Oil
- Black olives
- Fresh Thai basil
- Green goddess dressing
- For the Gummy Bear Habanero Hot Honey:
- Gummy bears
- Water
- Whole habanero
- Fly By Jing Sichuan Chili Crisp
Instructions
- Smash sardines and black garlic into a paste for the pizza sauce.
- Season redfish with white pepper, sage, and oil, then smoke on the Pit Boss until cooked through; break up like sausage.
- Spread the sardine-black garlic paste on flatbread, top with mozzarella and brie, the redfish sausage, black olives, and Thai basil.
- Cook on the Pit Boss until the cheese melts and the edges crisp.
- Melt gummy bears at 245°F with a splash of water, a whole habanero, and chili crisp; drizzle over the finished pizza.
- Serve with green goddess dressing on the side.
