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Your go-to source for all things fishing. Explore the latest fishing apparel styles and products, read about unbelievable catches and get expert tips and how-tos from legendary anglers. Learn new recipes, discover new music and stay informed with commentary from the fishing industry's top experts. Whether you're a seasoned pro or just starting out, The Scuttlebutt has something for every angler.

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Looking for a delicious dish to try this weekend? Look no further than this mouthwatering recipe for Pan Sauteed Redfish with Tangy Lemon-Caper Sauce.
Known for their delicate flavor and flaky texture, speckled trout are a favorite among anglers and seafood enthusiasts alike. One delicious way to prepare these fish is by smoking them, which adds a rich, smoky flavor and a crispy crust. In this recipe, we will show you how to smoke speckled trout to perfection.
Black drum is a delicious and versatile fish that is perfect for smoking. The recipe provided is a great starting point, but feel free to experiment with different flavors and seasonings to create your own unique spin on this classic Texas delicacy. Happy fishing and smoking!
Black drum ceviche is a delicious and refreshing way to enjoy this flavorful fish, and it's a perfect dish for the fall season in Texas. Ceviche is a traditional Latin American dish where fish or seafood is "cooked" using acidic marinades, such as lime juice or vinegar. The acidity of the marinade "cooks" the fish by denaturing the proteins, and the result is a flavorful and tender dish that can be enjoyed as an appetizer or a light lunch.
We're throwing back Cranberry sauce margaritas this Thanksgiving. Thanks to the folks over at Delish.com, we found a recipe that will help you fend off...
Ok, for the record, this recipe is a no brainer but we had to include it. It's easy, quick and delicious. When you get to the basics, redfish on the half shell doesn't disappoint.
Although we are huge proponents of catch & release, we do love ourselves some tasty redfish. There's something to say about heading out early in the morning, landing a couple of slot sized redfish and cookin' up some fresh dinner that evening. Redfish filets are moist, mild, and flaky. The mild, sweet flavor and moist white meat make for an incredible meal.
There's many ways to prepare a good redfish meal, but this one is pretty fancy. Check out how famous Chef Emeril Lagasse cooks up a whole redfish suited for a feast!
Fish is one of the healthiest proteins on the planet. (Sorry, Chicken...) It’s heart-healthy, contributes to brain health and usually tastes fantastic! Most peeps batter up that flakey goodness and deep fry it, but if you are looking to jump into uncharted waters, here’s a kick-ass recipe that our friend Capt. Alan White has cooked up.
A classic fish taco is something we all need to master. This is our perfect fish taco recipe: The fish — we use speckled seatrout, but any flaky variety works.
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